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Plant-Based Comforts: Soup, Shepherd’s Pie & Pumpkin Treats
Wed, Oct 29
|Online
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Time & Location
Oct 29, 2025, 6:00 PM – 8:00 PM
Online
About the event
Fall is the season for warm, hearty meals — and in this live cooking class, you’ll learn how to make three delicious, oil-free, whole food plant-based recipes that bring comfort without compromising health.
📅 Date & Time: Tuesday, October 29th at 6:00 PM (EST)
📍 Location: Live on Zoom
💲 Price: $45 (Early Bird $35 – first 10 spots) | Replay-Only Access $25
What You’ll Cook With Me
Tickets
Early Bird (first 10 seats)
Sale ended$35.00
General Admission
Sale ended$45.00
Replay-Only Access
Sale ended$25.00
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