Vegan Baking Cooking Class (ONLINE/ IN PERSON)

Learn how to bake in a healthy way. We will be making very tasty baking goods substituting eggs, and dairy with fruits, nuts and seeds. Also, we will be able to diminish the amount of processed sugars for natural ones.

We will cook:

*Banana Bread

*Muffins Glutten free

The class will be done ONLINE through Zoon on the 23rd  of February and  at CB Health and Wellness Center on the 25th of February at 6:30pm.

CB Health & Wellness center is located at 305 East 119th street, NY NY 10035

Each IN PERSON class consist on up to 7 people, 1 on each table at the center and unlimited online.  Each table will be cooking a specific recipe and also learning from the other tables. I will explain how to do each recipe and also we will be working together to make each recipe perfect!

After all the recipes are done everybody will be tasting  the recipes they made and talking about their experiences.

An evening to spend with friends and to have a great time after work. Space is limited to up to 7 people.

Social distancing and masks are required, There will also be gloves , alcohol and antibacterial soap.

Vaccination is Required!

The ONLINE VIRTUAL class consist of a ZOOM call in which each participant should have all the ingredients ready to start cooking all together during the call.

We will send you an email with the recipes and the ingredients list that we will be using, and we will be letting you know if you will need to prepare something before the class

These classes are of 1 to 25 people.

It is recommended to use a computer with a camera, Phone, or tablet in which you will be able to show what you are cooking.

You can have some helpers with you in the kitchen while doing the class.

Both classes are a fun night to spend with friends and family.

The WFPB diet is not necessarily a set diet — it’s more of a lifestyle.

This is because plant-based diets can vary greatly depending on the extent to which a person includes animal products in their diet.

Nonetheless, the basic principles of a whole-foods, plant-based diet are as follows:

Emphasizes whole, minimally processed foods.

Limits or avoids animal products.

Focuses on plants, including vegetables, fruits, whole grains, legumes, seeds and nuts, which should make up the majority of what you eat.

Excludes refined foods, like added sugars, white flour and processed oils.

Pays special attention to food quality, with many proponents of the WFPB diet promoting locally sourced, organic food whenever possible.

Fortunately, making dietary and lifestyle changes can facilitate weight loss and have a lasting impact on health.

Many studies have shown that plant-based diets are beneficial for weight loss.

The high fiber content of the WFPB diet, along with the exclusion of processed foods, is a winning combination for shedding excess pounds.