Ingredients: For the crust 1 cup pecans ½ cup almond flour 10 medjool dates, pitted 1 TBS flax meal + 1 TBS water ½ tsp cinnamon For the cake 1 14 oz. block extra firm tofu (not silken), drained ½ cup raw cashew butter 6 large medjool dates, pitted (about ½ cup) ½ cup unsweetened plant-based milk 2 TBS fresh lemon juice 1 tsp pure vanilla extract 2 TBS agar agar flakes (or 1 tsp powder) Topping fresh fruit of your choice ¼ cup fruit-only preserves (I used strawber