After this pandemic many people have taken their health into their own hands and experienced a wide range of results and others have not done much and really do not know what to do to get healthier. Internet has become a resource for everything from recipes to research giving unverified information, confusion and more Yo-Yo dieting than ever before. The truth is that NO One Size Fits All ! You are unique, you have your own preferences, your own body type, your own history a

You may have heard about probiotics and prebiotics — and that your gut health is important for good health. But what’s it all about? Bacteria, viruses, fungi, and other microscopic living things are called microbes — what many people call “germs.” We’re used to thinking of germs as something to avoid. But the truth is that we’ve evolved for millions of years to live with microbes in and on our bodies. You actually have around 40 trillion bacterial cells in and on you. Not onl

Ah Christmas, a time of joy, happiness, companionship, and laughter. Or a time of arguments, tension and not being able to exit a room fast enough? Don't get me wrong, I am not Christmas-hating ( it is actually one of my favorite time of the year) but I am realistic :) When something sets you apart from the rest ( Like being Vegan ) Especially around the dinner table, there's potential for things to feel a little Fraught... That Pre-Christmas worry is something that all vegan

Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 minutes Yield: 18 Cookies Ingredients 1 1/2 cups Old Fashioned Rolled Oats 1 cup Oat Flour 1 cup Dried Cranberries 1 teaspoon Baking Soda 1 teaspoon Baking powder 1/2 teaspoon Salt 3 tablespoons Coconut Oil (melted) 5 packs of Truvia 2 Bananas 1 teaspoon Cinnamon instructions Preheat oven to 350 degrees. In a medium bowl, whisk together all ingredients but the bananas and set aside. Add mashed bananas to the

INGREDIENTS 3 minced garlic cloves 1 Tbsp olive 1 onion chopped 2 large celery stalks chopped 1 cup of cannellini beans soaked overnight and cooked 2 cups vegetable broth 473 mL ( better than bouillon) 1 cup Almond milk 3 cups fresh spinach INSTRUCTIONS In a cutting board cut the onion and celery. Add the cutted vegetables in a pan with 1 TBSP of olive oil. add the garlic. Cook until onion and celery is bright green and onions are clear. Add the vegetable b

So you took the plunge. You started eating a whole food plant-based diet. You’ve changed the way you eat and live and you’re feeling great. But if you’re planning a vacation you may worry that you don’t know the first thing about whole food plant-based or vegan traveling. Will you be able to keep up your new healthy whole food plant-based vegan lifestyle when traveling? Yes! There are tons of whole food plant-based and vegan travelers, traipsing the globe and eating plants al

Why do we crave food that’s bad for us? It seems counter intuitive. And maybe you’ve even fallen into the old “if my body is craving it, I must need it” rationale. But here’s the deal: just because we want it, doesn’t mean we should eat it or that our bodies need it. That said, don’t feel bad that you crave junk food with high salt, fat, and sugar contents. It’s in your biological makeup. When you take a bite into a big juicy cheeseburger and wash it down with a sugary soft d

Low-back pain is a potentially debilitating issue that affects most active people at some point in their lives. One major downside of having low-back pain is how difficult it is to exercise and achieve your fitness goals, such as finally getting that flat tummy you’ve always wanted. Luckily, there is one exercise that can reduce low-back pain while simultaneously flattening your stomach—the plank. Because the plank exercise requires minimal movement while contracting all laye