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Spaguetti Alla Carbonara


  • 1 big Zucchini or 6 to 7 sticks of asparagus

  • 2 medium size coiled carrots

  • 2 Tsp Miso paste

  • pinch of smoked paprika

  • 1/8 Tsp onion powder

  • 1/8 Tsp garlic powder

  • 1/2 Tsp Corn starch

  • Pinch of salt

  • 3 TBSP nutritional yeast

  • 1/2 cup + 1 TBSP almond milk

  • black pepper to taste

  • 200 G of uncooked Spaghetti

3 servings, Cooking time: 15 minutes. + time to cook pasta.

289 Calorie per serving.

77 Carbs- 7% Fat- 16% Proteins.

Cook pasta as directed in package.

Zucchini or asparagus cut in small squares.

Sauce.: add the boiled carrots , Miso paste , Garlic, salt, flower, nutritional yeast and milk in a blender and blend until smooth.

In a non stick pan and the zucchinis or asparagus and cook for 10 min until golden brown and set aside.

In a pan add the sauce and cooked pasta and cook until creamy. later add the zucchinis and cook for 2 more min.

Place some spaghetti alla carbonara in a plate and add black pepper to taste and enjoy!

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