Spaguetti Alla Carbonara

Ingredients

• 1 big Zucchini or 6 to 7 sticks of asparagus

• 2 medium size coiled carrots

• 2 Tsp Miso paste

• pinch of smoked paprika

• 1/8 Tsp onion powder

• 1/8 Tsp garlic powder

• 1/2 Tsp Corn starch

• Pinch of salt

• 3 TBSP nutritional yeast

• 1/2 cup + 1 TBSP almond milk

• black pepper to taste

• 200 G of uncooked Spaghetti

3 servings, Cooking time: 15 minutes. + time to cook pasta.

289 Calorie per serving.

77 Carbs- 7% Fat- 16% Proteins.

Cook pasta as directed in package.

Zucchini or asparagus cut in small squares.

Sauce.: add the boiled carrots , Miso paste , Garlic, salt, flower, nutritional yeast and milk in a blender and blend until smooth.

In a non stick pan and the zucchinis or asparagus and cook for 10 min until golden brown and set aside.

In a pan add the sauce and cooked pasta and cook until creamy. later add the zucchinis and cook for 2 more min.

Place some spaghetti alla carbonara in a plate and add black pepper to taste and enjoy!