Farro with Mushrooms and Kale

INGREDIENTS

• 1 quart vegetable stock

• 1/2 cup mushrooms

• 1 ½ cups farro

• 2 tablespoons extra virgin olive oil

• Salt to taste

• 2 large garlic cloves, minced

• kale as needed.

PREPARATION

1. cook the farro in vegetable stock and Drain. Keep the water to add later on.

2. In a pan add oil with garlic and after 2 minutes add chopped mushroom.

3. After mushrooms are soft add the cooked Fargo and 2 hand full of kale.

4. cook until kale is soft or cooked adding a couple of tablespoons of the vegetable stock.

5. enjoy!