Banana Oatmeal Breakfast Muffins

Total: 50 minutes Prep: 15 minutes Cook: 35 minutes

These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and cranberries, only these you can eat out of your hands!

Yield: 6 large or 12 small muffins

INGREDIENTS

• 5 ripe bananas, mashed

• 5 cups rolled oats

• ½ cup flax seed

• ½ cup Hemp seed

• 2 Tbsp cinnamon

• 2 Tbsp Maple Syrup

• 2 tsp vanilla extract

• 1 ½ cups Cranberries

• ½ cup chopped walnuts, optional

PREPARATION

• Preheat oven to 350 degrees F.

• In large bowl combine and whisk together dry ingredients with bananas and wet ingredients.

• Fold in raisins and walnuts, if using.

• If using a 6-muffin tin bake for 45 minutes. If using a 12-muffin tin, bake for 35.

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